1. A complete guide to quality in small-scale wine making
پدیدآورنده : John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Viticulture.,Wine and wine making-- Chemistry.,Wine and wine making-- Quality control.,Wine and wine making.
2. 2002 ASHRAE Handbook : Refrigeration
پدیدآورنده : American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Handbooks, manuals, etc ، Refrigeration and refrigerating machinery,Handbooks, manuals, etc ، Air conditioning,Handbooks, manuals, etc ، Ventilation
رده :
TP
492
.
A13
2002
3. Beverages
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Beverages
4. Beverages : technology chemistry and Microbiology
پدیدآورنده : Alan H.Varnam,and Jane P.Sutberland
موضوع : Beverages,Beverages - Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. Beverages: technology, chemistry and microbiology
پدیدآورنده : Varnam, A. H.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Beverages,، Beverages-- Microbiology
رده :
TP
505
.
V3
1994
6. Beverages: technology, chemistry and microbiology
پدیدآورنده : Varnam, Alan H.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Beverages
رده :
TP
505
.
V37
1994
7. Bioprocessing technology in food and health :
پدیدآورنده : edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
QP144
.
F85
8. Chemistry and technology of soft drinks and fruit juices
پدیدآورنده : edited by Philip R. Ashurst
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Soft drinks,، Fruit juices
رده :
TP
630
.
C5186
2016
9. Chemistry and technology of soft drinks and fruit juices /
پدیدآورنده : edited by Dr Philip Ashurst, P R Ashurst & Associates
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit juices.,Soft drinks.
رده :
TP630
10. Compendium of the microbiological spoilage of food and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology,Food-- Microbiology,Food spoilage
رده :
QR115
.
C65
2009eb
11. Compendium of the microbiological spoilage of foods and beverages
پدیدآورنده : / William H. Sperber, Michael P. Doyle, editors
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Food spoilage
رده :
QR115
.
C663
2009
12. Compendium of the microbiological spoilage of foods and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Food spoilage
رده :
QR
115
.
C663
2009
13. Compendium of the microbiological spoilage of foods and beverages /William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Microbiology.,Food spoilage.
رده :
QR115
.
C6
2009
14. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
15. Development and manufacture of yogurt and other functional dairy products
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Yogurt--Microbiology,Dairy microbiology.,Fermentation.
رده :
QR121
.
D48
2010
16. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology [4]
رده :
TP371
.
44
،.
F4
2010
17. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
18. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
19. Food and beverage mycology
پدیدآورنده :
موضوع : Food - Microbiology.,Beverages -- Microbiology.,Mycology.
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
20. Food and beverage mycology
پدیدآورنده : edited by Larry R. Beuchat
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Microbiology,، Beverages- Microbiology,، Mycology
رده :
QR
115
.
F63
1987
